Nicki's Healthy Pizza

Hello everyone and Happy Sunday! 

If you follow me on other forms of social media, I promised to put my recipe for my healthy homemade pizza up on here.  So, here it is!

Pizza Sauce:
-8 oz. can tomato sauce
-2 teaspoons FlavorGod® Garlic Lovers seasoning
-1/4 teaspoon black pepper
-1 teaspoon Italian seasoning
-1 teaspoon Sriracha® (because I'm crazy and I put this ish in ERRYTHANG)

Pizza Dough:
-4 cups whole wheat flour
-1 teaspoon sugar
-2 teaspoons salt
-1 envelope all natural yeast
-1 1/2 cups hot water
-2 tablespoons olive oil
-1 scoop Glutacor® (available at Nutrishop Dewitt)

Combine all dry ingredients together in large bowl, mix in hot water and olive oil until dough forms a solid ball.  Remove from bowl, knead into a smooth ball on lightly floured surface.  Place in a large, oiled bowl, cover with saran wrap, and keep in warm area to let rise for 1 hour.

After dough has risen, turn out onto lightly floured surface and divide into 2 pieces.  Preheat oven to 450 degrees.  Stretch out dough and place on pizza stone or baking pan. Spoon on sauce and add whatever toppings you like.  I chose to put Italian style shredded cheese (a blend of low-moisture, part-skim mozzarella, provolone, romano, asiago, and parmesan cheese), black olives, mushrooms, broccoli, and andouille turkey sausage.  Pop that bad boy in the oven for 10-15 minutes and enjoy!